Yerba Mate ilex paraguariensis is a plant native to Brazil, Paraguay and Argentina. Its the national drink of these countries and is consumed as a healthy alternative to coffee by millions of South Americans. Today Yerba Mate has begun to attract the attention of scientists and customers around the world, for its high nutritional value

Yerba Mate contains practically all the nutrients necessary for our organism.

Vitamins: A, C, E, B1, B2, Niacin (B3), B5, B Complex

Mineirals: Calcium, Manganese, Iron, Selenium, Potassium, Magnesium, Phosphorus, Zinc

Aditional Compounds: Carotene, Fatty Acids, Chlorophyll, Flavonols, Polyphenols, Inositol, Trace Minerals, Antioxidants, Tannins, Pantothenic Acid and 15 Amino Acids.